How To Make Sorbet The Easy Way

Cooking Method submitted by: TheWorldRecipeBook - California - United States
Chef Stephen Smith tells us how it is possible to make sorbet the easy way.

Sorbet Made Easy

Have you ever thought that you would love to make your own sorbet but thought it all looked just too hard? Convincing yourself that you would need to spend hundreds of dollars on an expensive and often cumbersome ice cream machine.

Well...............here's the sorbet recipe you have been looking for. This recipe to make your own sorbet really is so easy it will be a little embarrassing, especially if you ever get to the point of explaining your genius to your very impressed recipients.

Ok, really, all need for this recipe is a food processor, perhaps 10 minutes, (this includes washing up) and a freezer to make this sorbet.

So lets get to it.

Simply you put your frozen fruit of choice into a food processor along with yoghurt , some sugar and a little water.


Turn it on and process just until everything is just bound and smooth. Don't over do this, as you will just end up having to drink a smoothie, which is fine but was not exactly what we were trying to do. Serve straight away or freeze, that's it! Now, like most recipes it doesn't take long before most of us start thinking about adapting a recipe to suit ourselves.

Try adding your favourite melted chocolate to the mix. I have been known to use a melted mars bar with coffee and berries before today. Just experiment. Keep in mind anything warm is an issue, just keep it as cool as possible.

Here's the recipe. Sorbet , quick n easy version

If you have a great new combination be sure to upload it so we
can join you in your triumph.

Happy eating!

Stephen
The World Recipe Book